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FAQ

 

What is Spelt?

Spelt wheat is one of the oldest grains known to be cultivated by farmers, and is often used as a regular wheat substitute because of its' healthful qualities. Spelt wheat is naturally high in fiber, and contains significantly more protein than regular wheat. Spelt wheat is also higher in B complex vitamins, and both simple and complex carbohydrates. Many people who suffer mild allergic reactions to regular wheat find they can tolerate spelt wheat based products. www.spelt.com

 

Does Spelt contain gluten?

Yes, but since it's more fragile than gluten found in regular wheat it is easier to digest. People with mild sensitivity to wheat often have no reaction to Spelt wheat. It is not recommended for those people suffering from celiac disease. 

 

What is Kamut?

KAMUT ® brand khorasan wheat is higher in protein and many minerals, especially selenium, zinc, and magnesim compared to modern wheat. Due to the unusually high content of selenium, which is a mineral known for its high antioxidant capacity, KAMUT ® khorasan wheat can be called a good source of selenium. Because of its higher percentage of lipids, which produce more energy in the body than carbohydrates, KAMUT ® khorasan wheat can be described as "high energy wheat." Athletes, people with busy lives or just anyone looking for high energy food will find products made with KAMUT ® khorasan wheat a valuable addition to their diet. 

 

Does Kamut ® khorasan contain gluten?

Yes, for most people who are sensitive to wheat, products made with KAMUT® khorasan wheat can be an excellent substitute for common wheat. Since KAMUT® khorasan wheat contains gluten, it's not recommended for people suffering from celiac disease. www.kamut.com

 

Do you have any Gluten-Free Products?

Yes, the Suzie's Puffed Thin Cakes in salted and unsalted.