Oat & Cranberry Almond Butter Sandwich Cookies


Soft oat and cranberry shortbread cookies filled with creamy almond butter. They are the perfect combination of sweet and creamy with a subtle yet inviting tartness and texture from the cranberries.

Using real, quality nut butter means you are getting an indulgent treat that is not only decadent but also made with better-for-you ingredients.

INGREDIENTS: Wheat flour, almond butter (almonds, cane sugar), oat flour, cane sugar, margarine { vegetable oils (sunflower oil, cottonseed oil), palm oil*, water, salt, emulsifier (mono and diglycerides of fatty acids)}, butter, oat bran, cranberries (cranberries, sugar, sunflower oil), honey, brown sugar, leavening agents (sodium bicarbonate, ammonium bicarbonate), salt, natural flavorings.

CONTAINS: Almonds, wheat, dairy

May contain traces of soy, sesame, peanuts, hazelnuts, cashews. * Certified and sustainable palm oil