Elevate your snacks with a healthier alternative.
7 ancient grains and flax are jam packed into our delicious flatbread crackers. Made with quinoa, amaranth, spelt, kamut, teff, millet, sorghum, these flatbreads are a great cholesterol-free, low-fat, and trans fat-free snack.
Great with soups, salads, dips, and spreads.
Produced in the United States.
Ingredients: Sprouted wheat flour, vegetable oil (safflour oil or soybean oil), malt, salt, yeast. Topping: Salt CONTAINS: WHEAT, SOY