Soft and chewy shortbread cookies filled with rich and creamy hazelnut butter. They are the perfect combination of sweet, chewy, and creamy. Using real, quality nut butter means you are getting an indulgent treat that is not only decadent but also made with better-for-you ingredients.
INGREDIENTS: Wheat flour, hazelnut cream (cane sugar, vegetable oils and fats: palm oil*, canola oil, palmolein, hazelnut paste, maize starch, butter, emulsifier: Soya lecithin, peanuts, coffee extract, natural flavorings), cane sugar, margarine [vegetable oils (sunflower oil, cottonseed oil) and palm oil*, water, salt, emulsifier (mono-and diglycerides of fatty acids)], butter, honey, brown sugar, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, natural flavorings.
CONTAINS: Wheat, almonds, cashew, peanuts, dairy, soy
May contain traces of sesame and other nuts (almonds, cashew nut). * Certified and sustainable palm oil